Classic Coleslaw
Serves 6
15 mins prep
15 mins total
A basic salad that acts as a condiment for sandwiches and is a great addition to any Shabbat table. This Classic Coleslaw recipe features white cabbage, lemon juice, homemade mayo, sugar, pink salt, and black pepper for a delicious side dish.
0 servings
1: Cut and wash the cabbage. 2: Season the cabbage to soften and achieve a slaw consistency. 3: Add all seasonings and mix together. 4: Let it sit for juices to develop and cabbage to soften. 5: Enjoy.
