French Toast
Serves 4
10 mins prep
10 mins cook
20 mins total
Make a delicious French toast using leftover challah, perfect for a Sunday breakfast. Sliced challah is soaked in a mixture of heavy cream, eggs, and maple syrup before being pan-fried to golden perfection. Serve with drizzled maple syrup and a sprinkle of powdered sugar for a sweet finish.
0 servings
1: In a bowl, mix together heavy cream, eggs and maple syrup. Prepare a pan at medium heat. Butter the pan. 2: Dip slices of challah in the mixture, remove excess and place on the pan. Sear each side of the French toasts until dark. 3: Serve with maple syrup and powdered sugar.
