Meme’s Baked Cheesecake
Serves 12
20 mins prep
45 mins cook
65 mins total
A cherished family recipe for a baked cheesecake that combines cream cheese, sugar, and a graham cracker crust, creating a delicious dessert perfect for holidays. It's quick to assemble and holds special memories.
0 servings
1: Preheat oven to 325°F. 2: Grind graham crackers completely in a ziploc bag or in a food processor. 3: Melt the butter completely. 4: Combine graham crackers and melted butter, then press at the bottom of a springform pan to form the crust. 5: In a bowl of an electric mixer, beat together cream cheese and sugar until fully combined. 6: Add in one egg at a time, mixing well after each addition, then add in the vanilla. 7: Pour cream mixture over the crust. 8: Melt chocolate chips and butter in the microwave (in 30-second intervals) or in a water bath. 9: Quickly add melted chocolate to the cream and mix lightly with a knife to create a marble effect. 10: Bake for 45 minutes. 11: After 45 minutes, turn off oven and slightly open it, leaving cheesecake inside to cool for at least 1 hour. 12: Cool completely in the fridge for at least 4 hours before serving.
