Shawarma Bowl

1: Heat a pan over medium high heat.

2: Add oil to the pan.

3: Add diced onion and sauté until brown.

4: Add diced chicken thighs to the pan and sauté until mostly cooked through.

5: Add shawarma seasoning and salt, then continue to sauté until chicken is fully cooked.

6: Preheat the oven to 400F.

7: Dice sweet potatoes very small and toss them with olive oil, salt, and pepper.

8: Spread sweet potatoes on a sheet pan in a single layer and roast in the oven until crispy and brown.

9: In a bowl, combine toppings such as cabbage, israeli salad, chummus, tchina, schug, diced fried eggplant, and lettuce to serve.