Hot Honey Roasted Veggies
Serves 4
15 mins prep
60 mins cook
75 mins total
A perfect side dish for Rosh Hashana featuring a delicious mix of roasted butternut squash, sweet potato, onion, and carrots, enhanced with a spicy honey marinade.
0 servings
1: Preheat oven to 400F. 2: Peel and cube all your vegetables. 3: Line a baking sheet with parchment paper. 4: Place veggies on the baking sheet and pour marinade on them. 5: Mix to coat and scatter your veggies on the tray. 6: Bake for 1 hour.
