Pessach Shake N’ Bake

Name: Pessach Shake N’ Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Cebollitas Bunch; Little Bear Curly Parsley; McCormick® Smoked Paprika; Bob's Red Mill Potato Starch; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic

Serves 4

10 mins prep

35 mins cook

45 mins total

An easy chicken recipe using Shake n’ Bake with minimal prep. Just place chicken and coated ingredients in a bag, shake, and bake for delicious results. Perfect for saving time during cooking!

1: Preheat oven to 400°F.

2: Line a baking sheet with parchment paper and place a roasting rack on top.

3: Generously spray the rack with cooking spray.

4: In a large ziplock bag, combine matsa meal, potato starch, and spices.

5: Shake about 3 drumsticks at a time in the bag until coated.

6: Place the coated drumsticks on the roasting rack and spray each with cooking spray.

7: Bake for 35 minutes, ensuring chicken reaches an internal temperature of 170°F or more.

8: Broil for an extra 2-3 minutes.

9: Optional: Add sliced potatoes underneath to cook with the chicken.

Pessach Shake N’ Bake

Serves 4

10 mins prep

35 mins cook

45 mins total

What you need

How to make

Available coupons from Tasty and Hasty