Kebabs on a Stick
Serves 4
20 mins prep
15 mins cook
35 mins total
A delicious kebab recipe that can be prepared in the oven, featuring ground beef mixed with fresh cilantro, garlic, and spices, then baked to perfection. This dish is perfect for BBQ season and is complemented with an amazing Israeli Rotev sauce.
0 servings
1: Preheat oven to 400F. Line a 1/2 size baking sheet with foil and place a rack on top. 2: In a mini food processor, combine cilantro, garlic, and shallot. Process until completely minced. 3: In a mixing bowl, add minced meat, spices, and cilantro mixture. Mix only until everything is combined. 4: Form the meat around the skewers and place them on the rack. If no skewers are available, shape the meat as desired and place it on the rack. 5: Bake for 15 minutes. 6: For the Israeli Rotev, combine all Rotev ingredients in a blender and blend until smooth.
