Lemon Glaze Fruit Muffins

1: Preheat oven to 350°F and line a muffin tin with liners.

2: In a mixing bowl, combine eggs and sugar, whisking well to create a thick mixture.

3: Add orange juice, oil, and vanilla to the mixture and mix.

4: Add flour, baking powder, and salt, stirring until combined; the batter should be thick.

5: Pour the batter into muffin liners, filling them about 3/4 full, and add a few cubes of fruit per muffin, slightly pushing them in.

6: Bake for about 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and place on a cooling rack.

7: For the lemon glaze, whisk together powdered sugar, lemon juice, water, and vanilla until combined. Drizzle on muffins and enjoy.