Flanken Roast

1: Preheat oven to 220°F.

2: Pat dry your roast using a paper towel.

3: Massage rub on the meat.

4: Heat a pan on high heat and add oil.

5: Sear roast on all sides to form a crust.

6: Remove the roast and let it rest in an oven-safe baking dish or lined aluminum pan.

7: Add onions to the same pan and sauté until brown and soft.

8: Add wine and deglaze the pan.

9: Add brown sugar, ketchup, and water; mix until incorporated.

10: Pour sauce over roast, cover tightly, and bake for 9 hours.