Grilled Leeks with Meat Croutons

1: Preheat your oven to 400F.

2: Lay leeks face up on a parchment lined baking sheet and spray with oil.

3: Bake for 45 minutes until brown bits form.

4: Heat a pan over medium heat and add oil.

5: Fry onions until they start to turn dark, then add meat.

6: Use a wooden spatula to finely break apart the meat.

7: Once the meat is mostly cooked, add spices and pine nuts and cook until the meat is fully done.

8: Mix all dressing ingredients in a separate container.

9: Lay the baked leeks on a serving dish, top with the meat 'croutons', drizzle with dressing, and garnish with pomegranate seeds and chopped green onions.