Healthy Sugar-Free Banana Pancakes
Serves 4
10 mins prep
5 mins cook
15 mins total
Delicious and healthy sugar-free banana pancakes made with simple ingredients like ripe bananas, almond milk, and flour. Perfect for a family breakfast on a Sunday!
0 servings
1: Mash your bananas in a bowl. 2: Add wet ingredients (butter, almond milk, eggs, and vanilla) and mix. 3: Add dry ingredients (flour, baking powder, and baking soda) and mix. Do not overmix; it's fine to still have clumps. 4: Heat a non-stick skillet on medium heat. 5: Using a 1/4 cup, scoop batter and pour on the skillet. 6: After about a minute, when bubbles start forming, flip for about another 30 seconds. 7: Remove from skillet and top with favorite toppings.
