Blueberry Muffins
Serves 12
15 mins prep
25 mins cook
40 mins total
These blueberry muffins feature a perfect combination of a crunchy outside and moist inside, making them a delightful Sunday breakfast treat. Made with fresh blueberries and topped with a crumbly mixture, they're a must-try for anyone looking to enjoy a tasty breakfast.
0 servings
1: Preheat oven to 375F. 2: Line muffin pan with muffin liners. 3: Prepare topping: Combine all topping ingredients and mix with a fork until a crumbly texture forms. 4: Muffins: Whisk eggs and sugar together. 5: Add in all wet ingredients (Greek yogurt, grapeseed oil, and vanilla). 6: Fold wet ingredients into dry ingredients (flour, baking powder, and salt). 7: Mix 1 cup of blueberries with 1-2 tablespoons of flour and gently add them into batter. 8: Pour batter into muffin liners and add remaining blueberries and topping on each cup. 9: Place in the oven for 20-25 minutes. 10: Let cool and enjoy!
