Moroccan Beef Oxtail
Serves 6
10 mins prep
240 mins cook
250 mins total
A flavorful Moroccan Beef Oxtail recipe specifically made for Passover, featuring various spices and no chickpeas. Perfectly simmered for a rich taste.
0 servings
1: Start by boiling your oxtail in water for 30 minutes. Remove the scum that forms at the top. 2: Heat oil in a dutch oven. Add garlic and let it get fragrant. 3: Add peppers and tomatoes so they can soften. 4: Add spices, water, lemon juice, and zest. Let the sauce simmer. 5: After the oxtail is boiled, transfer it to the prepared sauce and baste. Top with cilantro. 6: Cover and let it simmer on the stovetop for about 4 hours.
