Crepes
Serves 6
10 mins prep
5 mins cook
15 mins total
Delicious crepes made with a smooth batter and customizable toppings, perfect for breakfast. This recipe yields about 6 crepes.
0 servings
1: Mix everything using a hand blender until the batter is very smooth. 2: Heat a non-stick skillet at medium heat. Grease the pan with oil using a paper towel. 3: Pour about 1/2 cup of batter on the pan, tilting it as you pour to get a thin layer. 4: After about 30-45 seconds, flip the crepe for another 15 seconds. 5: Remove from the pan and start over. Serve hot with Nutella or Lotus spread.
