Rosh Hashana Chicken
Serves 6
15 mins prep
105 mins cook
120 mins total
This festive Rosh Hashana Chicken recipe features tender chicken drumsticks baked with a savory and sweet sauce made from apple slices, pomegranate syrup, and spices. It's topped with fresh herbs and ideal for celebrating the New Year with a touch of sweetness.
0 servings
1: Preheat the oven at 350°F. 2: In a non-stick pan, fry onions in oil on medium heat until lightly golden. 3: Add apple slices, silan, brown sugar, pomegranate syrup, and spices. Stir for an additional 3-5 minutes. 4: Remove the mixture from heat and add 1/2 cup of water. 5: In an oven-safe baking dish, place all drumsticks. 6: Pour the sauce evenly over the chicken and sprinkle herbs on top. 7: Cover the dish and bake for 1.5 hours, then uncover and bake for an additional 30-45 minutes until the chicken is falling off the bone.
