One Pan Mac & Cheese
Serves 4
5 mins prep
10 mins cook
15 mins total
A quick and easy one pan mac and cheese recipe ready in 15 minutes, featuring macaroni, butter, and creamy mozzarella cheese.
0 servings
1: Start by heating a large pan to medium high heat. Add butter and let it slightly brown. 2: Add pasta and stir. Toast the pasta if desired. 3: Add water and salt and mix. Let the pasta cook until they rise to the surface and about half of the water is absorbed. 4: Add cream and mix. Let it cook down until most of the liquid is absorbed. Lower heat to a simmer. 5: Add cheese and mix. You can add more cheese if you'd like.
