Dried Fruit Minute Steaks
Serves 5
20 mins prep
150 mins cook
170 mins total
These minute steaks are caramelized on the outside while maintaining tenderness inside. Paired with a sauce of dry red wine, pomegranate juice, and assorted dried fruits, this dish is a perfect complement to couscous for Rosh Hashana.
0 servings
1: Preheat oven to 300°F. Prepare a 9x13 baking dish. 2: Dry your meat. Pound your minute steaks using a meat tenderizer or just a heavy tool. Sprinkle salt on both sides. 3: Heat a pan at medium high heat. Add oil. Sear your steaks on both sides. Don't flip or remove if the meat is stuck to the pan. They will release on their own once they sear enough. 4: Remove and set aside in the baking dish. 5: In hot oil, add onion and saute until browned. Scrape off the bottom of the pan. Add wine, then pomegranate juice. Finally, add dried fruits. Let the sauce heat through then pour it gently over the minute steaks. 6: Cover and bake for 2.5-3 hours.
