Hummus Bassar
Serves 8
20 mins prep
15 mins cook
35 mins total
Hummus Bassar (meat hummus) is an Israeli dip, combining ground beef, spices, and chickpeas, perfect for an Israeli themed meal. It's a rich and savory dish that can be enjoyed in various ways. Ideal for gatherings, this recipe makes a hearty dip that pairs well with pita or veggies.
0 servings
1: Saute onion in oil until soft. 2: Add mushrooms and saute until golden. 3: Add ground beef and break apart. Let the meat cook through. 4: Add spices and simmer for another 5 minutes. 5: Put everything for hummus in a food processor aside from olive oil and water. 6: As it's turning, slowly add in olive oil, then water. When the hummus reaches the thick consistency that you like, stop adding water.
