Meat Shawarma Tacos
Serves 10
10 mins prep
15 mins cook
25 mins total
A quick and easy dinner recipe for meat shawarma tacos, yielding about 10 delicious tacos. Features minced beef, chickpeas, and a variety of seasonings, served with fresh salads and soft tortillas.
0 servings
1: Heat a pan over medium-high heat. Add oil. 2: Transfer chickpeas and add 1 tsp shawarma seasoning and 1 tsp salt; fry until golden. Remove and set aside. 3: Add minced beef to the pan. Break it apart as it cooks. Add shawarma seasoning, paprika, garlic, and onion. Mix in tomato paste and remove from pan once fully cooked through. 4: Use a clean pan to heat tortillas on both sides to remove the plastic-y taste. 5: Prepare your cabbage and Israeli salad. 6: Build your tacos and top with fresh herbs.
