Quinoa Summer Salad
Serves 4
15 mins prep
15 mins cook
30 mins total
A fresh and filling salad perfect for Shavuot tables, featuring quinoa, kalamata olives, grape tomatoes, cucumbers, chickpeas, crumbled feta, green onion, and cilantro, dressed with a simple lemon-olive oil vinaigrette.
0 servings
1: Cook quinoa according to package instructions and allow to cool. 2: In a large bowl, combine sliced kalamata olives, sliced grape tomatoes, sliced cucumbers, chickpeas, crumbled feta, chopped green onion, and cilantro. 3: Add the cooled quinoa to the bowl and mix well. 4: In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to create the vinaigrette. 5: Drizzle the vinaigrette over the salad and toss to combine. 6: Serve fresh or chilled.
