Portobello Mushroom Burgers
Serves 4
10 mins prep
15 mins cook
25 mins total
Delicious and quick Portobello Mushroom Burgers that are gluten-free and made without bread. Enjoy juicy burgers with vegetables like avocado and sweet potato, all made in just one pan.
0 servings
1: Start by frying an onion. Remove from pan. 2: Add sliced sweet potatoes and fry both sides. 3: Combine spices in minced meat and form hamburgers. Fry on the same pan. 4: Wash portobello mushrooms and place on a medium heat pan. Wait until tender and releases water. 5: Mash avocado, slice tomato and start building the burger.
