Pulled Chicken Soup
Serves 6
20 mins prep
20 mins cook
40 mins total
A comforting one-pot meal perfect for cold weather, filled with vegetables and tender pulled chicken. Ideal for the whole family, and can be blended into an orange soup for those picky eaters.
0 servings
1: Prepare all your veggies beforehand so the process goes smoothly. 2: Turn your instant pot on saute mode. Add a drizzle of oil and your onion. Saute until translucent. 3: Add carrots, celery and potatoes. Let the veggies sweat and develop some color. Add butternut squash and garlic and saute a little more. 4: Mix in paprika, turmeric, salt, pepper and chicken broth. 5: Give everything a good mix then add water (or more broth), cilantro (all together for easy removal), chicken breasts and bay leaf. 6: Close instant pot and pressure cook on high for 20 minutes. 7: When ready, release pressure. 8: Remove bay leaf and cilantro. 9: Remove breast. Using 2 forks, gently pull apart the chicken and return it to the soup, or set aside and add to bowls before serving.
