Za'atar Flatbread

1: In the bowl of an electric stand mixer fitted with a hook, combine all the ingredients, making sure not to place the salt directly over the yeast.

2: Let the dough knead in the mixer for about 5 minutes until soft and slightly sticky.

3: Transfer the dough to a clean working surface and knead for another 30 seconds.

4: Transfer to a bowl covered with a towel and let it rest in a warm area until it doubles in size.

5: Once doubled, preheat the oven to 475°F with an upside down baking sheet inside.

6: Separate the dough into 3 equal parts and roll each into a circle on a flat surface.

7: Mix the za'atar oil together and spread it evenly on each flatbread.

8: Transfer the parchment paper with the flatbreads to the preheated baking sheet and bake for 9-10 minutes.