Avocado Tuna Tartar
Serves 4
10 mins prep
10 mins total
A light and fresh appetizer made with sushi-grade tuna and avocados, perfect for holiday or Shabbat lunches. This dish requires no prep until right before serving, making it a great choice when time is short. Serve it in a vibrant manner topped with crunchy fried onions.
0 servings
1: Combine all ingredients in a mixing bowl. 2: Mix well. 3: Transfer to a small soup bowl and fill until the top. 4: Keep refrigerated until serving. 5: When ready to serve, transfer to a plate carefully. 6: Top with crunchy fried onion. 7: Eat with crackers or bread.
