Beef Rib Roast
Serves 6
20 mins prep
60 mins cook
80 mins total
A Moroccan-inspired beef rib roast recipe featuring a succulent cut of meat seasoned with fragrant spices and herbs. The recipe focuses on achieving the perfect doneness by roasting at high temperatures, complemented by vegetables such as leeks and onions, and a flavorful mixture of garlic, preserved lemon, and cilantro. This dish is a delightful combination of modern technique and traditional flavors.
0 servings
1: Preheat the oven to 450°F. 2: In a roasting pan lined with a wire rack, scatter chopped leeks and sliced onion. 3: Place the rib roast in the center of the pan. 4: In a mini food processor, mince together garlic, preserved lemon, cilantro, salt, and pepper until smooth. 5: Add olive oil to the mixture and massage it onto the roast. 6: Pour red wine, Worcestershire sauce, and water into the bottom of the pan. 7: Roast in the oven, uncovered, for about 1 hour or until the internal temperature reaches 130-135°F, basting every 15 minutes.
