Sheetpan Fish & Chips
Serves 4
10 mins prep
54 mins cook
64 mins total
A delicious sheetpan dinner combining crunchy potatoes and soft flaky fish with caramelized red onions for a quick and easy meal. Minimal prep and clean time make this dish ideal for busy nights.
0 servings
1: Preheat oven to 400°F. Line a baking sheet with parchment paper. 2: Place potatoes, onion, salt, oil, and paprika on the baking sheet. Mix to coat everything. Scatter around, leaving the middle empty. 3: Place large side of each potato touching the baking sheet for browning. Roast for 40 minutes. 4: While potatoes roast, mix cod with egg and some salt. Add breadcrumbs to coat. 5: Once the potatoes are almost fully cooked, place cod in the middle part of the baking sheet. Return to oven for 14 minutes. 6: Eat straight off the baking sheet and enjoy.
