Fried Sole with Red Sauce
Serves 4
20 mins prep
10 mins cook
30 mins total
This Fried Sole recipe features thin sole filets coated in flour, egg, and breadcrumbs, fried to golden perfection. Serve it with a simple yet flavorful red sauce that includes lemon juice, oil, dijon mustard, paprika, and various spices. Perfecting this dish is not only a culinary win but a family favorite, with kids enjoying it as well.
0 servings
1: Slice sole filets in half and dry them using paper towel. 2: Prepare a plate with flour, another with seasoned egg, and another with breadcrumbs. 3: Dip each piece of fish in flour, then egg, then breadcrumbs, removing excess coating. 4: Place coated fish on a tray lined with paper towel. 5: Heat about 1/2 inch of oil in a pan at medium heat. 6: Fry sole filets until golden, flipping once only. 7: For the red sauce, whisk together lemon juice, oil, dijon mustard, paprika, dried parsley, cumin, garlic powder, crushed red pepper flakes, salt and pepper. 8: Serve the fried sole with the red sauce.
