Asian Ground Beef and Ramen
Serves 4
10 mins prep
10 mins cook
20 mins total
A quick and approachable recipe for Asian ground beef and ramen that's perfect for a delicious dinner. This meal takes just 20 minutes to prepare and includes a flavorful sauce made with hoisin, mirin, and soy sauce. Topped with green onions and sesame seeds, it makes for a hearty and comforting dish.
0 servings
1: Start by heating oil in a large pan. Add onion and saute until soft and translucent. Add garlic and saute for a minute. 2: In a separate pot, cook ramen according to package instructions. 3: Add beef to pan and reduce flame to medium low heat. Break it down gently using a wooden spoon and cook through. 4: In a small bowl, whisk together hoisin, mirin, soy, sriracha, salt, and pepper. Add to meat mixture. 5: Once sauce is incorporated, add ramen and mix to incorporate. 6: Transfer to serving bowl and top with green onions and sesame seeds.
