Fish Kebabs
Serves 40
15 mins prep
15 mins cook
30 mins total
A delightful recipe for fish kebabs, inspired by a beautiful cookbook. These kebabs are made with minced white fish and complemented by a mix of aromatic spices and fresh ingredients. They yield about 40 pieces and are perfect as appetizers, especially when served with various Israeli salads and dips. Enjoy them as a light meal or a tasty starter before the main course.
0 servings
1: Preheat oven to 400°F. Line a baking sheet with parchment, then place a roasting rack on it. Spray it with non stick cooking spray. 2: Process your garlic and onion in a small chopper, set aside. Process cilantro, set aside. 3: In a medium size mixing bowl, combine all ingredients. Mix to combine. 4: Form small logs, about 2 tbsp each. Place on roasting rack, making sure to spread them out and not cram the pan. 5: Bake for 13 minutes. Switch to broil and bake for another 2 minutes.
