Sea Food Feuilleté

1: Start by boiling your piece of fish in water and about 1 tsp of lemon juice.

2: In a separate pot, boil potatoes, that are pre-cut in small pieces.

3: While everything is boiling, start flaking your mock crab and adding it to a mixing bowl along with the rest of the ingredients.

4: Once everything is cooked, drain and cool for a few minutes.

5: Flake the salmon and add to the mixture along with the potatoes. Set aside.

6: Roll out your puff pastry. You will be able to make 2 small rolls. The edges do not need to be perfect.

7: Add mixture in the middle of your pastry and fold. (For how to fold, refer to my shabbat cooking highlight).

8: Brush with egg wash and top with everything but bagel spice.

9: Bake at 350 for about 50 minutes.

10: Serve with the cilantro dressing.