Deep Fried Cookie Dough
Serves 20
30 mins prep
10 mins cook
40 mins total
Indulge in the ultimate treat with deep fried cookie dough bites that stay crispy even after hours. Great for Chanukah parties, these cookie dough balls are coated in a crispy batter and sprinkled with powdered sugar for a delightful finish.
0 servings
1: Start by lining a baking sheet with parchment paper. 2: Cream margarine, sugar, egg and vanilla at low speed in a mixer, using the paddle attachment. 3: Add flour. When dough forms, add chocolate chips. 4: Form about 1 inch balls and place on parchment paper. Freeze for about 30 minutes. 5: Prepare your frying batter by mixing all dry ingredients in a mixing bowl. Add oil and gradually whisk in almond milk. 6: Heat about 2 inches of oil in a pot at 325-350°F. Dip cookie dough balls in batter and coat all around. Fry on one side and flip when brown. 7: Sprinkle powdered sugar on top and treat yourself.
