Rib Eye Steak
Serves 2
10 mins prep
10 mins cook
20 mins total
Cooking a juicy rib eye steak with a caramelized onion side in a thick wine and soy sauce. The steak is seasoned simply and seared to perfection, while the onions are sautéed until dark and rich in flavor. Serve it up with roasted veggies for a delicious dinner.
0 servings
1: Sauté onion in some oil in a non-stick skillet until dark. 2: Add wine and soy sauce and mix until onions absorbed most of the liquid. Remove onions. 3: Tenderize steak and rub it with kosher salt and pepper. 4: Oil the skillet and wait until the pan is very hot. 5: Sear steak on the pan for 3 minutes then flip for 2 minutes. 6: Serve with a side of roasted veggies and the caramelized onion sauce.
