Name: Fettuccini Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Litehouse Parsley, Freeze Dried; pasta water; O Organics Cream Cheese Spread Tub; O Organics Cheese, Organic, Shredded, Parmesan; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucerne Table Cream, Light

1: In a medium size pan, melt your butter.

2: Add garlic to butter and saute until fragrant.

3: Lower heat to medium low. Add cooking cream. Whisk constantly for a few minutes to avoid lumps.

4: Add cream cheese, pasta water and spices. Whisk until everything is smooth and creamy. Adjust seasoning to taste.

5: Toss in your favorite pasta (cooked al dente) and mix to coat pasta in the sauce. Top with parmesan cheese.

Fettuccini Alfredo

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make

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