Pessach Chocolate Chip Cookies
Serves 24
15 mins prep
13 mins cook
28 mins total
The easiest and yummiest Pessach chocolate chip cookies made with simple ingredients. Perfect for any time of year, these cookies are sure to please your sweet tooth. This recipe incorporates avocado oil, two types of sugar, and almond flour, making them a delightful treat. Enjoy them fresh out of the oven or freeze for later.
0 servings
1: Preheat oven to 350°F. Line a baking sheet with parchment paper. 2: In a mixing bowl combine oil and both sugars. Mix until incorporated. Add eggs and egg yolk one at a time, whisking in between. 3: Add vanilla sugar, baking soda, and salt and mix. Add vanilla pudding and almond flour, mixing by hand. 4: Mix in chocolate chips. 5: Form balls and place on baking sheet, ensuring they are separated. 6: Bake for 11-13 minutes.
