Caramelized Chestnuts
Serves 4
15 mins prep
20 mins cook
35 mins total
This festive side dish pairs perfectly with various meats and requires minimal ingredients. The dish features caramelized onions and roasted chestnuts, making it a beautiful addition to any holiday table.
0 servings
1: Heat a large pan at medium heat. Add oil. 2: Add your onion slices and sauté, mixing often using a wooden spatula, until a golden color forms. 3: Add chestnuts and spices and sauté on a low flame until onions become softer and more golden in color, and chestnuts caramelize. 4: Serve alongside a meat of choice.
