Olive Tuna Pizza
Serves 4
15 mins prep
35 mins cook
50 mins total
A quick and adaptable appetizer for Shabbat, this Olive Tuna Pizza is made with pizza dough and topped with a mixture of olives, tuna, and fresh ingredients. Perfect for any preference!
0 servings
1: Preheat oven to 350°F. 2: Roll out the dough on parchment paper and fold the sides to create the crust. 3: Place the dough on a circle baking sheet. 4: In a small food processor, mince together the olives and onion. 5: Layer tomato sauce, onion olive mixture, flaked tuna, scallion, and oregano on top. 6: Bake for 30-35 minutes. 7: Prepare a creamy sauce with mayo, Dijon, lemon, fresh chopped cilantro, salt, and pepper to top it with before serving.
