Stuffed Pargiot
Serves 4
30 mins prep
90 mins cook
120 mins total
A versatile chicken recipe that can be served whole or cut up, making it ideal for both kids and adults. The dish includes chicken legs stuffed with a flavorful vegetable mixture, served with a delicious tomato sauce.
0 servings
1: Finely chop the onion, red bell pepper, zucchini, and mushroom. 2: Oil a pan and sauté the onion until translucent. 3: Add the bell pepper and zucchini, and sauté for another 7 minutes. 4: Add the mushrooms and sauté everything until soft. 5: Mix in the tomato paste, garlic powder, paprika, salt, and pepper. 6: In a deep baking dish, pour in the tomato sauce and mix in the sugar and salt. 7: Open up each pargiot and carefully stuff the vegetable mixture inside while holding it firmly and rolling it back into its original shape. 8: Position the pargiot tightly in the tomato sauce until you fill the pan, and add vegetable mix on top. 9: Cover firmly with foil and bake at 350°F for 1 hour. 10: Uncover and bring up the temperature to 400°F for at least 30 minutes, or until fork tender.
