Lemony Turkey Roast
Serves 6
15 mins prep
90 mins cook
105 mins total
A flavorful turkey roast infused with lemon and garlic, perfect for your dinner table. The key to ensuring a delicious turkey is monitoring the internal temperature, with 165°F being the ideal level. This recipe uses a mix of spices and broth for a savory roast that will be the star of any meal.
0 servings
1: Preheat oven to 375°F. 2: Start by drying your turkey roast using paper towel. 3: Mix your wet rub (oil and spices) in a small dish. Rub all over the roast. 4: Place it in a small Dutch oven. Add your garlic head to the side, and your lemon slices a little everywhere. Add your broth. 5: Cover and place in the oven. Baste every 20 minutes for 1 hour. Continuously check the internal temperature. 6: Uncover, raise oven temperature to 400°F, baste the roast, and bake for an additional 30 minutes, while basting every 10 minutes. 7: Make sure that the internal temperature does not go over 165°F. 8: Once out of the oven, let it rest. Then remove the net, and slice. Return to the broth.
