One Pot Rainbow Quinoa
Serves 4
15 mins prep
30 mins cook
45 mins total
A light and fresh quinoa dish elevated with a variety of colorful vegetables, perfect as a Pessach side.
0 servings
1: Start by dicing all your vegetables finely. 2: Heat a medium size pot at medium high heat. Add oil. Add all veggies and saute for a few minutes. Once veggies start to release liquid, lower heat to a simmer. Cook down until no more liquid. Do not mix too often or it will mush the vegetables. 3: Add spices and quinoa and lightly toast. Add water and bring up heat to high. 4: Once boiling, lower to simmer and cover the pot. Cook until almost all water is absorbed then turn off the heat and leave the pot on fire. Residual heat will finish cooking the quinoa.
