Pancake/Waffle Batter
Serves 4
10 mins prep
15 mins cook
25 mins total
This versatile batter allows you to prepare both pancakes and waffles easily, making it perfect for special occasions like Mother's Day. With just a few ingredients, you can wow your loved ones with a delicious breakfast board.
0 servings
1: Start by melting the butter. 2: In a medium size mixing bowl, combine flour, baking powder, salt, and sugar. Make a well in the middle. 3: In a separate bowl, whisk together milk, vanilla, and egg. 4: Mix the wet ingredients into the dry ingredients and whisk well. As you’re whisking, add the melted butter. 5: If making pancakes, heat a pan at medium heat and spray it before adding the batter. When you flip pancakes, do not press on them so they don't deflate. 6: If making waffles, spray the heated waffle machine, then add about 1/2 cup of batter at a time.
