Beef Stew
Serves 6
15 mins prep
35 mins cook
50 mins total
A hearty and filling beef stew made in an instant pot, perfect for chilly fall nights. This kid-friendly meal is packed with nutritious ingredients and can also accommodate chicken drumsticks for added flavor. The stew is made with a variety of vegetables and spices, ensuring a comforting bowl that will warm you up.
0 servings
1: Coat the meat with flour. 2: Turn on the instant pot to 'SAUTE' mode and add oil. 3: Add the meat inside and sear all sides. Remove from pot and set aside. 4: While the instant pot is still hot, add about 1/2 cup of water or broth and scrape the bottom of the pot to remove all remnants of the searing. 5: Turn the instant pot off. 6: Peel and dice all the vegetables, leaving the garlic whole. 7: In the instant pot, combine all vegetables and spices. 8: Add water or broth up until right under the vegetable line. 9: Close the instant pot (seal the vent) and set to 'PRESSURE COOK' on high for 35 minutes. 10: When the timer ends, open the vent and wait until all the pressure is released before opening the pot.
