Passover Crepes
Serves 13
15 mins prep
30 mins cook
45 mins total
This Passover crepes recipe is perfect for breakfasts! Easy to make, these crepes are a hit and yield 12-13 servings. The mix of eggs, milk, potato starch, and almond flour creates a delightful dish that can be enjoyed with chocolate spread, honey, maple syrup, butter, or fresh fruit.
0 servings
1: In a mixing bowl, combine eggs, milk, and oil. Whisk until homogenous. 2: Add the rest of the ingredients. Whisk until smooth. 3: Heat a non-stick pan to medium-low heat. Using a paper towel damp with oil, wipe the surface of the pan. 4: Pour about 1/3-1/2 cup of batter everywhere on the pan. Once sides are browning, flip over. 5: Remove from pan when fully cooked. 6: Repeat for all crepes. Damp pan with oil between each crepe. 7: Keep whisking batter between each crepe so that the potato starch doesn’t set at the bottom of the bowl.
