Marble Cheese Bundt Cake

Name: Marble Cheese Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; La Tourangelle French Infused Herbs De Provence Oil; Cake Mate Sugar, Blue; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS 100% Orange Juice, No Pulp; BOOST Very Vanilla; Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg

Serves 10

20 mins prep

60 mins cook

80 mins total

This Marble Cheese Bundt Cake combines rich chocolate spread with tart cream cheese filling, creating a delightful and creative dessert. Perfect for special occasions or just as a sweet treat, the flavors and textures are sure to impress.

1: Preheat your oven to 350°F.

2: In a mixing bowl, whisk the eggs very well. Gradually add 1 cup of sugar to the eggs to form a thick, pale texture.

3: Add oil, orange juice, flour, baking powder, and vanilla and mix until combined.

4: Grease a bundt pan and pour the batter in.

5: For the filling, add cream cheese, 1 egg, and 1/4 cup sugar to a mixer bowl. Beat at high speed until whipped.

6: Melt the chocolate spread in the microwave to create a thinner mixture.

7: Add dollops of cream filling and chocolate spread into the bundt. Swirl them using a toothpick.

8: Bake for 50-60 minutes, or until a toothpick comes out clean.

Marble Cheese Bundt Cake

Serves 10

20 mins prep

60 mins cook

80 mins total

What you need

How to make

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