Mediterranean Stuffed Peppers
Serves 6
30 mins prep
80 mins cook
110 mins total
A hearty dish of Mediterranean stuffed peppers filled with a savory meat mixture and topped with a flavorful sauce. The combination of ground beef, herbs, and spices creates a satisfying meal perfect for any occasion, especially during Passover.
0 servings
1: Preheat oven to 350 F. 2: Finely chop all herbs. Process onion and garlic until purée. 3: Prepare your meat mixture: combine meat, onion and garlic purée, herbs, pine nuts, and spices. Mix until well combined but do not over-mix. 4: Prepare your peppers: remove top and core the inside. 5: Stuff each pepper with the meat filling using a finger to push the meat as far as possible inside. Fill until top of pepper. Place in a Dutch oven. It’s best if they’re very stuck together. 6: Prepare your sauce: combine all ingredients in a small bowl. Mix until well combined. Pour gently over peppers. Top with chopped cilantro. 7: Cover the pot and bake for 1 hour 20 minutes, then uncover and bake for an additional 20 minutes.
