Sweet Pomegranate Shoulder Roast
Serves 6
15 mins prep
240 mins cook
255 mins total
A quick and easy Sweet Pomegranate Shoulder Roast made with simple ingredients, perfect for busy holidays like Pessach. This roast requires minimal preparation and results in a delicious meal that will impress your guests.
0 servings
1: Preheat oven to 300F. Start by patting dry your roast with paper towels. Rub with salt and pepper. 2: Heat a stainless steel pan over medium high heat. Add oil. Sear roast on all sides until brown crust forms. Place in an oven-safe baking dish. 3: In the heated pan, quickly add sliced onions and sauté until light brown and soft. Add tomato paste and mix it in. Add wine. Scrape the bottom of the pan. Let it reduce completely. 4: Add pomegranate juice along with the honey. Salt to taste. Let the sauce reduce and thicken to at least half of what it is. 5: Pour thickened sauce over roast. Cover and bake for 4 hours, basting every hour. It is ready when a fork can be entered and removed easily.
