Honey Mint Salmon
Serves 4
15 mins prep
20 mins cook
35 mins total
This Honey Mint Salmon recipe features a delicious balance of flavors and textures, making it a perfect lunch entree for special occasions. The highlight is the rich raw and unfiltered honey paired with fresh mint, which adds a unique layer to the dish. The creamy sauce complements the pan-fried salmon beautifully, resulting in a showstopper meal that everyone will love.
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1: Start by heating a wok to medium low heat. Add oil. Add leeks and sauté until slightly brown and soft. Remove and set aside. 2: Rub salt, pepper, garlic powder, and 1 tbsp of olive oil on salmon. Add remaining olive oil to the wok and place salmon on hot oil. Pan fry on medium low for about 5-6 minutes on one side. Do not try to move it until it naturally unsticks from the pan. Flip and cook for an additional 3-4 minutes. Set aside. 3: In a small blender, combine all crema ingredients and blend until smooth. 4: To plate, spoon crema on the plate. Place leeks next to it. Place salmon on top of it. Top with all toppings. Enjoy!
