Meat Stuffed Eggplant Rolls
Serves 16
20 mins prep
60 mins cook
80 mins total
Dreamy meat stuffed eggplant rolls made with minced meat, spices, and topped with a flavorful sauce. Each roll is packed with flavor and cooked to perfection, making it a delicious dish to enjoy.
0 servings
1: Start with your meat mixture: Process your onion and garlic together in a mini chopper. Add everything to a bowl with meat, cilantro and spices. Mix. 2: Slice your eggplant lengthwise in 1/4 inch slices. Heat up a non stick pan to medium heat. Spray with non stick. Fry your eggplants until slightly golden on both sides. You are not looking for them to be fully cooked. Spray pan in between each time. Set aside your eggplants. 3: Make your sauce: heat a large pot or braiser to medium high heat. Add oil and fry onions until soft and brownish. Lower the heat and add all other ingredients. Simmer the sauce. 4: Stuff your eggplants: layer a thin layer of meat mixture on your eggplant slice. Carefully roll it up and place in the sauce. Repeat for all. 5: Cover the pot and simmer on a low flame for 1 hour.
