Spicy Eggplant Salad
Serves 6
30 mins prep
60 mins cook
90 mins total
This spicy eggplant salad combines the flavors of schug with eggplant for a burst of deliciousness in every bite. Perfect for Shabbat or any occasion, this dish can be customized by substituting jalapeños with bell peppers for a milder taste.
0 servings
1: Preheat oven to 400F. 2: Dice the eggplant and lay it on a baking sheet. Sprinkle kosher salt all over the eggplant and let it sit for 20-30 minutes. 3: On a full baking sheet lined with parchment paper, combine jalapenos, onion, garlic, and cilantro. 4: Pat dry the eggplant using a clean kitchen towel to absorb the moisture released, then add it to the other ingredients. 5: Add olive oil, lemon juice, and spices. Mix using your hands until everything is incorporated. 6: Bake for 50-60 minutes, mixing about 3 times during the process.
