Fried Rice
Serves 4
5 mins prep
10 mins cook
15 mins total
A quick and easy fried rice recipe that can be made in just 15 minutes using leftover rice and whatever veggies you have on hand. Scrambled eggs, tomatoes, bell peppers, mushrooms, and zucchini come together with tomato sauce and spices for a tasty meal, perfect for hungry kids.
0 servings
1: Dice up all veggies very finely and sauté everything together. 2: Push the veggies to the side of the pan. 3: In a small bowl, beat eggs and scramble them on the pan. 4: Mix the veggies with the scrambled eggs. 5: Add rice and tomato sauce, sauté. 6: Add spices and let simmer for 2-3 minutes.
