Authentic Couscous
Serves 4
15 mins prep
45 mins cook
60 mins total
This authentic couscous recipe details how to steam couscous properly for fluffy grains that absorb flavor beautifully. It emphasizes the importance of moisture and careful preparation. You'll be using broth, olive oil, and salt for flavor.
0 servings
1: Place a steamer pot over a medium flame and add the broth, filling it halfway. Set the steamer aside. 2: In a bowl or large pan, pour the couscous grains and add olive oil and 200ml of water. Let it sit for 5 minutes to absorb moisture, then rub the grains to separate them. 3: Transfer the couscous to the steamer pot without packing it. Cover once steam escapes from the couscous and set a timer for 15 minutes. 4: After 15 minutes, transfer the couscous back to a mixing dish and add another 200ml of water, letting it cool before rubbing the grains again. 5: Ensure the broth is halfway in the pot before placing the couscous back on for another 15 minutes, starting the timer when steam is visible. 6: For the last time, transfer couscous for another rub, then pour 150ml of water and the salt, letting it sit until easy to handle.
